16Jul2014 Year’s Best Garden Discovery Posted in cooking, food, gardening, home, plants by Siobhan Curious Fresh green coriander seed. Share this:Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pinterest (Opens in new window)MoreClick to share on Reddit (Opens in new window)Click to share on LinkedIn (Opens in new window)Like Loading... Related
Just clipped a bunch and threw them into my tuna salad. They were incredible – sharp, spicy, citrusy, with a lovely pop in the mouth. Reply
What's That When It's At Home? 
How are you using it? I might let some cilantro go to seed for it.
Just clipped a bunch and threw them into my tuna salad. They were incredible – sharp, spicy, citrusy, with a lovely pop in the mouth.